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Conventional Honeycomb – also called ‘Cinder Toffee’ – is unbelievably simple to make. With simply 3 components and quarter-hour, you will have a scrumptious do-it-yourself candy deal with for presents, snacking or an important day.
I typically keep away from recipes that require exact science, however I make an exception for this Honeycomb recipe.
The transformation of standard sugar into golden do-it-yourself Honeycomb feels one thing like magic, it’s such a deal with to provide and obtain!
You’ll be able to, apparently, make it with no sugar thermometer however I’ve to say, I’ve by no means had a substantial amount of success and would extremely suggest that when you plan on making this, you do spend money on one.
Why you’ll love this Crunchie Honeycomb recipe
⭐️ An ideal do-it-yourself meals present
⭐️ So QUICK to make
⭐️ Easy however spectacular
What’s Honeycomb?
In case you’re within the UK, you’ll most likely be conversant in the amber-coloured, sticky, wealthy caramely, ethereal and, properly, crunchy insides of a Crunchie bar? That’s honeycomb, and it’s scrumptious.
It’s also called cinder toffee right here within the UK, however has additionally been recognized over centuries as puff sweet, hokey pokey, fairy meals sweet and angel meals sweet.
It’s broadly referred to as honeycomb due to its similarities to the feel and look of an precise, pure, bee honeycomb.
Whereas there are solely 3 easy components, it conjures up as if by magic due to a chemical response within the pan.
Honeycomb Elements Notes
Golden syrup – This offers an unmistakable, wealthy flavour.
Caster sugar – This dissolves extra simply than granulated sugar.
Bicarbonate of soda – This offers us these beautiful air bubbles and helps it to rise
Tips on how to make Honeycomb
1. Put the golden syrup (as per recipe beneath) and caster sugar in a big saucepan and place over a medium warmth. As they soften, briefly stir them collectively. As soon as mixed go away to warmth with out stirring.
2. It would look lumpy and one thing like moist sand, till it step by step begins to soften. Don’t stir once more when you may help it.
3. Put your thermometer within the pan to examine when the combination has reached the perfect temperature, as per the recipe beneath.
4. When it’s effervescent very laborious, sprinkle over the bicarbonate of soda and take the pan off the warmth. You’ll need to work shortly right here: beat the combination till it begins to foam.
5. Pour the combination right into a lined baking tray and go away for 1-2 hours to completely harden.
6. Reduce or break into the bite-sized items.
Tips on how to retailer Honeycomb toffee
Retailer in an hermetic container at room temperature (not within the fridge) for as much as 1 week.
Ensure that the container is properly sealed as any air publicity will make it go gentle and sticky.
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Line a baking tray with baking paper.
Put the golden syrup and caster sugar in a big saucepan and place over a medium warmth. As they soften, stir them collectively, however as soon as mixed go away to warmth with out stirring.
Put your thermometer within the pan and when the combination has reached 150℃, and is effervescent very laborious, sprinkle over the bicarbonate of soda and take the pan off the warmth.
You’ll need to work shortly right here: beat the combination till it begins to foam, then pour it onto the lined baking tray and go away for 1-2 hours to completely harden. Watch out, it will likely be VERY sizzling.
Reduce or break into the bite-sized items.
Storing: Retailer in an hermetic container at room temperature (not within the fridge) for as much as 1 week
Dietary notes: This recipe is gluten free, dairy free, vegan, vegetarian and nut free
Energy: 346kcalCarbohydrates: 86.3gProtein: 0.1gLdl cholesterol: 550mgSugar: 86.3g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
