These air fryer sugar cookies are made with the only of components and have a lightweight texture and candy vanilla flavour. This recipe works so nicely, you’ll be making them time and again.
Sugar cookies have been a favorite in American baking for hundreds of years, with early variations relationship again to the 1700s.
They’re historically made with solely 4 components (butter, sugar, flour, and eggs) though I like so as to add a touch of vanilla and a contact of elevating brokers too, and so they’re recognized for his or her crisp edges and barely chewy centres.
This air fryer model bakes tremendous shortly, rushing up the method, and providing you with completely baked cookies in minutes with out the necessity to activate the oven.
The dough itself is easy to make, coming collectively in only a few minutes. It is actually solely a two step course of.
First, you may whisk butter, sugar, eggs and vanilla collectively and second, you may stir in flour, baking powder, salt and bicarbonate of soda. That is the dough made!
To keep away from any faff with rolling the dough out and chopping out rounds, you may as an alternative roll the dough right into a sausage form, wrap, and pop within the fridge.
Chilling the dough earlier than slicing helps keep the form, stopping the cookies from spreading an excessive amount of as they bake. They actually do prove completely.
If you happen to want a softer texture to your sugar cookies, you may scale back the baking time barely, whereas a minute or two longer will create a crisper end.
Because of their delicate, buttery sweetness, these cookies work nicely as a base for all types of variations.
You possibly can combine in a handful of chocolate chips, swap the vanilla for almond extract, or add a pinch of cinnamon for heat.
They’re additionally good for adorning—merely allow them to cool utterly earlier than icing.
These sugar cookies are nice for gifting, popping into lunchboxes, or having fun with with a cup of tea or espresso.
And since they cook dinner so shortly within the air fryer, you may bake small batches recent every time the craving strikes.
Retailer any leftovers in an hermetic container to maintain them crisp, or freeze the dough so you may slice and bake on demand – doing so is a BIG hit in our home.
Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And you probably have any questions, simply depart me a remark. Get pleasure from!
Components
Directions
Reduce a chunk of greaseproof to about the identical measurement as the bottom of your tray. Fold it in half 3-4 occasions to create a skinny triangle. Make holes with a skewer or gap punch and unfold.
Make the dough
Put the butter, sugar, eggs and vanilla in a mixing bowl.
Whisk till fluffy and pale.
Sift within the flour, baking powder, salt and bicarbonate of soda.
Stir till totally mixed and clumpy.
Collect up the items and knead collectively solely as a lot because it takes to get a easy ball of dough.
Roll the dough right into a tough cylinder with a size of 25cm and a diameter of 4cm.
Wrap in greaseproof paper or plastic wrap, smoothing the dough into a fair cylinder.
Place within the fridge to relaxation and chill for quarter-hour. Bonus tip! In case your dough has warmed, it could have a tendency in direction of flattening in opposition to the counter. To keep away from this, you should utilize a few kitchen roll tubes and somewhat tape to carry the cylinder in form.
Form and bake the cookies
Slice the cylinder into 1cm discs with a pointy knife. You need to get 25 cookies in whole.
Place 6-8 cookies in your lined air fryer basket. They do not should be spaced greater than a centimetre or two (half inch) aside as they solely unfold somewhat bit.
Set the air fryer to 170C and bake the cookies for 8 minutes or till pale golden on the edges.
Cool briefly on the tray to permit them to agency up, then switch to a cooling rack with a spatula.
Get pleasure from!
As soon as you have given my recipe a go, I would love you to return again and depart a remark letting me know the way yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
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Air Fryer Sugar Cookies Recipe
These air fryer sugar cookies are made with the only of components and have a lightweight texture and candy vanilla flavour. This recipe works so nicely, you’ll be making them time and again.
Servings: 25 cookies
Components
Directions
Make the dough
Put the butter, sugar, eggs and vanilla in a mixing bowl. Whisk till fluffy and pale.
Sift within the flour, baking powder, salt and bicarbonate of soda. Stir till totally mixed and clumpy.
Collect up the items and knead collectively solely as a lot because it takes to get a easy ball of dough.
Roll the dough right into a tough cylinder with a size of 25cm and a diameter of 4cm.
Wrap in greaseproof paper or plastic wrap, smoothing the dough into a fair cylinder.
Place within the fridge to relaxation and chill for quarter-hour. Bonus tip! In case your dough has warmed, it could have a tendency in direction of flattening in opposition to the counter. To keep away from this, you should utilize a few kitchen roll tubes and somewhat tape to carry the cylinder in form.
Form and bake the cookies
Slice the cylinder into 1cm discs with a pointy knife. You need to get 25 cookies in whole.
Place 6-8 cookies in your lined air fryer basket. They do not should be spaced greater than a centimetre or two (half inch) aside as they solely unfold somewhat bit.
Set the air fryer to 170C and bake the cookies for 8 minutes or till pale golden on the edges.
Cool briefly on the tray to permit them to agency up, then switch to a cooling rack with a spatula.
Diet
Energy: 86kcal | Carbohydrates: 12g | Protein: 1g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 16mg | Sodium: 65mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 119IU | Calcium: 5mg | Iron: 1mg
* Word: dietary info is estimated, primarily based on publicly obtainable information. Nutrient values might range from these printed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
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