Biscoff Flapjacks

These oaty Biscoff flapjacks are buttery and golden, with crunchy Biscoff unfold each stirred into the oats, and swirled into the thick, creamy white chocolate topping.

This recipe begins very very similar to conventional flapjacks, melting butter, sugar, vanilla extract, and golden syrup collectively.

However in contrast to a conventional flapjack recipe, you may additionally soften in a beneficiant scoop of Lotus Biscoff Crunchy Unfold.

This delectable syrup combination is then stirred by way of oats to coat them in a candy, gently spiced caramel flavour.

Slightly flour and baking powder helps bind every little thing collectively, whereas protecting the feel tender and chewy.

When baked, the flapjack turns golden and a little bit caramelised, with an unmistakable Biscoff aroma.

The topping is a straightforward however efficient mixture of white chocolate and extra Biscoff unfold, making a easy, candy layer that units within the fridge to a delicate snap.

The distinction between the chewy flapjack base and the creamy topping makes every chew a delight, filled with satisfyingly wealthy Biscoff flavour.

I exploit crunchy Biscoff unfold on this recipe as a result of it provides a little bit extra chew, which works properly alongside the oats, however you should use the sleek unfold if that is the feel you favor.

Alternatively, if you wish to take these flapjacks a step additional within the crunchy course, a sprinkle of crushed Biscoff biscuits excessive earlier than chilling would add an ornamental contact and further crunch.

My Biscoff flapjacks slice neatly into 16 squares, good for sharing, gifting, or just protecting available for a day deal with.

They retailer effectively in an hermetic container for a number of days and are sturdy sufficient to pack in lunchboxes or tackle the go.

In case you’re a Biscoff fan, that is a type of bakes you may wish to return to many times.

It’s straightforward to make, doesn’t require a mixer, and delivers on flavour each time – a scrumptious twist on a British traditional.

Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And you probably have any questions, simply go away me a remark. Take pleasure in!

Directions

Make the flapjacks

Grease a 20 x 20cm baking tin and line the bottom with baking paper.

Preheat the oven to 200C (180C fan).

Put the butter, sugar, golden syrup, Lotus Biscoff Crunchy Unfold and vanilla extract in a big microwave secure bowl.

Microwave for 30 seconds, stir and repeat till the grains of sugar have just about dissolved into the syrup.

Add the oats, flour and baking powder.

Stir to coat evenly.

Tip the oat combination into the lined tin and press to stage off.

Bake the flapjacks within the centre of your preheated oven for 20 minutes till golden brown.

Place the tin on a cooling rack to chill utterly.

Make the topping

Break the white chocolate right into a microwave-safe bowl and add the Lotus Biscoff Crunchy Unfold. Warmth for 30 seconds, after which in 15-second bursts, stirring between bursts till melted.

Pour the combination over the flapjack, working to the perimeters. 

Place the tin within the fridge for half-hour to set.

Run a cutlery knife alongside the within edges of the flapjack, then tip out onto a board.  

Minimize into 16 items in a 4 x 4 sample and luxuriate in.

Take pleasure in!

As soon as you’ve got given my recipe a go, I might love you to come back again and go away a remark letting me know the way yours turned out.

I might like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

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