Banana Blondies

Banana Blondies


These banana blondies are smooth, squidgy, and full of comforting flavour, combining the richness of a blondie with the pure sweetness of ripe banana.

The result’s a golden, fudgy bake, dotted with creamy white chocolate chips. It is excellent for lunchboxes, sharing, or simply as a deal with with a cuppa.

Utilizing melted butter and smooth gentle brown sugar creates a caramel-like base that provides these blondies their signature chewy texture and wealthy flavour.

Whisking in eggs lends richness and helps bind every little thing collectively, whereas the mashed bananas add moisture, softness and a mellow fruity sweetness.

The batter is pretty free when combined however bakes right into a firm-edged, barely gooey, cookie-dough like centre that units totally because it cools.

Chilling the blondies in a single day not solely deepens the flavour but additionally makes them a lot simpler to slice cleanly.

White chocolate chips add creamy bursts all through, balancing the fruitiness of the banana with their clean sweetness.

You would additionally experiment with milk or darkish chocolate chips in the event you favor a stronger distinction, or add a handful of chopped walnuts or pecans for further texture.

As soon as cooled and sliced, the blondies maintain effectively in an hermetic container for a number of days and can be frozen for longer storage.

Banana Blondies

This recipe makes 12 giant brownies, or 24 small ones, so it is ultimate for feeding a crowd, and ideal if wish to inventory the freezer with one thing scrumptious.

With their dense, brownie-like texture and basic banana bread flavour, these blondies supply the most effective of each worlds, making them a assured crowd-pleaser.

Learn on for the complete recipe with detailed directions and a useful {photograph} for each step. And if in case you have any questions, simply depart me a remark. Get pleasure from!

Components

240 g (8.5 oz) barely salted butter melted350 g (12.3 oz) smooth gentle brown sugar1 tsp vanilla extract3 medium free vary eggs room temperature3 small bananas peeled and mashed 275 g (9.7 oz) plain white flour (all objective flour) all objective flour½ tsp (0.5 tsp) baking powder200 g (7.1 oz) white chocolate chips

Directions

Preheat your oven to 180C (160C fan / 370F).

Dice the butter right into a bowl and soften within the microwave or on the hob over a pan of water till simply melted. Add the smooth brown sugar.

Whisk collectively.

Add the eggs.

Whisk gently till fully mixed.

Add the flour and baking powder.

Combine till clean – the batter will likely be fairly liquid.

Add the mashed banana.

Stir in.

Add the white chocolate chips.

Fold in.

Pour the banana blondie batter into your ready tin and stage off.

Bake for about 26 minutes till agency on the edges and just a little below within the centre – it should proceed to set because it cools.

Enable to chill within the tin, then chill in a single day to make them straightforward to slice.

Slide the banana blondies onto a serving board and slice them into 24 squares (in a sample of 4 by 6).

As soon as you have given my recipe a go, I might love you to return again and depart a remark letting me know the way yours turned out.

I might like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.

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Banana Blondies Recipe

These banana blondies are smooth, squidgy, and full of comforting flavour, combining the richness of a blondie with the pure sweetness of ripe banana.

Prep Time15 minutes

Prepare dinner Time26 minutes

Complete Time41 minutes

Course: Blondies

Delicacies: American

Food regimen: Vegetarian

Servings: 24 blondies

Writer: Emily Leary

Components

240 g (8.5 oz) barely salted butter melted350 g (12.3 oz) smooth gentle brown sugar1 tsp vanilla extract3 medium free vary eggs room temperature3 small bananas peeled and mashed 275 g (9.7 oz) plain white flour (all objective flour) all objective flour½ tsp (0.5 tsp) baking powder200 g (7.1 oz) white chocolate chips

Directions

Preheat your oven to 180C (160C fan / 370F).

Dice the butter right into a bowl and soften within the microwave or on the hob over a pan of water till simply melted.

Add the smooth brown sugar and whisk collectively.

Subsequent, whisk within the eggs till fully mixed.

Add the flour and baking powder and blend till clean – the batter will likely be fairly liquid.

Stir within the mashed banana.

Add the white chocolate chips and fold in.

Pour the banana blondie batter into your ready tin and stage off.

Bake for about 26 minutes till agency on the edges and just a little below within the centre – it should proceed to set because it cools.

Enable to chill within the tin, then chill in a single day to make them straightforward to slice.

Slide the banana blondies onto a serving board and slice them into 24 squares (in a sample of 4 by 6).

Vitamin

Energy: 235kcal | Carbohydrates: 31g | Protein: 3g | Fats: 11g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 44mg | Sodium: 84mg | Potassium: 127mg | Fiber: 1g | Sugar: 21g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg

* Observe: dietary data is estimated, based mostly on publicly obtainable knowledge. Nutrient values might differ from these printed. Data on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.

Tried this recipe?Snap a pic and tag @amummytoo on Instagram or tag @EmilyLearyCooks on Twitter. I can not wait to see your posts!

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