Julius Fiedler on slow food, fermentation fails and his culinary adventures around the world

[ad_1] The Good Meals PodcastBe a part of us for a deliciously enjoyable episode as Julius Fiedler – filmmaker turned meals creator and creator – shares his ardour for sluggish meals, naturally plant-based recipes, international culinary adventures, and the tales behind the world’s most memorable dishes. From the artwork of...

Culinary artist Imogen Kwok on her ‘old-school’ rented Notting Hill kitchen

[ad_1] Imogen Kwok is a chef and meals stylist who spins sugar into clouds for the artwork world and interprets scents into edible installations for the good fragrance manufacturers. Her playful and compelling method with substances sees her jet from Hong Kong (for Artwork Basel) to Paris to do way more...